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Dompierre Western food course
3500 yen(Tax included)
Enjoy Dompierre's signature Western cuisine in courses.You can choose the main Western food.
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[Weekday lunch only] All 5 items Itoshima French course
3800 yen(Tax included)
This is a weekday lunch-only course where you can casually enjoy French cuisine.The main course is today's chef's recommendation.
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[Lunch] 7 dishes in total◆Taste Ginza's long-established French cuisine◆Menu C
7000 yen(Tax included)
This is a luxurious course where you can enjoy Ginza's long-established French cuisine in Itoshima.The main dish is a seasonal fish dish and a meat dish, and is a course for those who want to enjoy a full course.
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Commitment to local ingredients from Itoshima
We offer dishes that are particular about Itoshima's ingredients such as "Hinohikari" from Itoshima, "Tumandegoran Egg" which is a brand egg of Itoshima, and other vegetables, seafood, and seasonings.Please enjoy the blessings of nature in Itoshima!
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Numerous dishes using French techniques
Our Western cuisine, carefully prepared using French techniques, is truly extraordinary.The well-thought-out balance of flavors and the depth of flavor can only be achieved by a French chef.Relax and enjoy our specialty dishes that offer an extraordinary experience in a special sukiya-zukuri space built by the hands of today's craftsmen.
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Itoshima omelet rice
1800 yen(Tax included)
We use ``Itoshima Hinohikari'' rice and ``Tsumadego Tamago'' eggs from Itoshima.This is a masterpiece made simply with chicken and mushrooms without any unnecessary ingredients.
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Japanese black beef curry
1900 yen(Tax included)
The special beef curry, made using French techniques, has a shocking umami and richness that emerges from its captivating aroma, as well as a hint of sweetness and an overflowing spiciness.
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Pinch and egg dry keema curry
1800 yen(Tax included)
39 years in Ginza! Dry keema curry made by a French chef."Dry" that Dompierre sings means "dry".Please enjoy the exquisite harmony of the roux with plenty of ground meat and the chef's special ``Tsumedego Egg'' plain omelet.
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Ome hamburger
2500 Yen(Tax included)
A luxurious collaboration menu has been created with a Hakata beef hamburger steak topped with a rich and fluffy omelette rice made by pinched eggs.
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The restaurant is located in an elegant Sukiya-zukuri building in the vast Itoshima Goat Ranch.The garden can be seen through the Yukimi shoji, so you can relax and enjoy the view of the garden as well as your meal.
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You can enjoy the view of the four seasons.
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11:30-16:30 We have goats grazing except when it rains.Feeding experience is also possible.
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Western-style lunch and French cuisine in a tasteful Sukiya-zukuri style
You can enjoy a slightly luxurious meal in a stylish Sukiya-style building.You can use it on special days such as rewarding yourself for your hard work and celebrations.
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In Itoshima, the taste of a long-established store that has been loved for 39 years in Ginza
Please enjoy the taste and hospitality that have been loved in Ginza in Itoshima.
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Table 5Person(s) × 2
Kaya-no-ma has two tables that seat 5-6 people.
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Table 10Person(s) × 1
There are 6 counter seats and cafe seats around the hearth.If you are traveling with small children, please click here.
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Table 4Person(s) × 2
There are 2 tables for 4 people in the back.
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Chartering10Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We accept floor reservations from 10 people.Please feel free to contact us.
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Quaint Sukiya style building.
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You can enjoy the view of the four seasons.
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A quaint Sukiya-style building
In pursuit of delicious ingredients, we ended up in Itoshima, where we were fortunate enough to open a restaurant inside Itoshima Goat Farm.
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Using ingredients from Itoshima
We use fresh vegetables and seafood from Itoshima.Enjoy a variety of dishes that bring out the maximum flavor of the ingredients.
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Taste of a long-established restaurant in Ginza
You can enjoy French cuisine prepared by the skilled chef of Dompierre, a long-established bistro founded in 1984.
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Itoshima Sangria
Itoshima citrus fruits and fresh juice are added to the wine for a refreshing finish.Recommended for those who are not used to drinking wine or alcohol.
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Itoshima Mojito
Cuban cocktail with a white rum base.A refreshing and refreshing drink with plenty of mint, perfect for summer.Non-alcoholic drinks are also available.
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We are particular about ingredients from Itoshima
Seasonal ingredients carefully selected by the chef.
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Very popular dessert plate
A very popular dessert plate with homemade cut cake and seasonal fruits.
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[Weekday lunch only] Itoshima French course
3800 yen(Tax included)
This is a weekday lunch-only course where you can casually enjoy French cuisine without straining yourselves.The main course is the chef's choice of today's meat dish using pork from Ikisan Farm or today's fish dish.